烹饪艺术 Associate Degree - 酒店管理
研究领域: 酒店管理 (烹饪艺术)
学位/证书: Associate of Applied Business Degree in 酒店管理 with a concentration in 烹饪艺术
学术的学校: Business, Legal Professions and Hospitality
The Associate Degree in 烹饪艺术 provides the basic skills, 实践, and experience needed to start a professional culinary career. This degree program will equip you to advance into supervisory roles as your experience in the kitchen and skills develop. Our programs provide high quality curriculum, 小班授课, and individual attention by Chef Instructors and experienced faculty. The curriculum and degree requirements follow the guidelines of and are accredited by the American 烹饪 Federation.
The 烹饪艺术 program has three major components:
- 烹饪 concentration/hands-on food preparation: Emphasizes hands-on food preparation, including techniques in garde-manger, baking and contemporary and classical cuisine
- Kitchen management and supervision: Emphasizes menu planning, purchasing, cost control, human resource training and supervision
- 学术: Prepares the student for critical thinking, 决策, 客户服务, communication skills and cultural awareness
新-加速轨道
Start in the FALL and complete in 18 months*
This program provides graduates with the extensive array of classical and advanced culinary skills and knowledge needed for a career as a sous chef, 厨师长或厨房经理. All 烹饪艺术 graduates are certified by the American 烹饪 Federation with designation as a Certified Culinarian. Leadership and business management education combine with advanced culinary knowledge and ServSafe Manager certification to create a well-rounded culinary professional.
*If you have any existing college degree, this intensive associate degree program has accelerated culinary kitchen instruction and labs that are delivered within a compressed timeline of 12 months.